Key Lime Pie Recipe

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Key Lime Pie
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Ingredients:

Directions:

  1. Stir together first 4 ingredients; firmly press on bottom and sides of a 9-inch pieplate.
  2. Bake at 350° for 10 to 12 minutes or until lightly browned. Remove to a wire rack, and let cool.
  3. Whisk egg yolks just until blended; whisk in lime juice. Add milk, whisking until blended. Stir in lime rind. Pour into prepared crust.
  4. Bake at 350° for 12 to 15 minutes or until set. Remove from oven; cool completely on a wire rack. Cover and chill 8 hours.
  5. Beat cream until foamy; gradually add sugar, beating until soft peaks form. Gently stir in vanilla, and, if desired, rum. Spoon whipped cream on top of pie; garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2628.77 Kcal (11006 kJ)
Calories from fat 1498.04 Kcal
% Daily Value*
Total Fat 166.45g 256%
Cholesterol 1025.22mg 342%
Sodium 1588.54mg 66%
Potassium 627.09mg 13%
Total Carbs 243.3g 81%
Sugars 104.49g 418%
Dietary Fiber 10.43g 42%
Protein 45.06g 90%
Vitamin C 10.7mg 18%
Vitamin A 0.7mg 25%
Iron 10mg 56%
Calcium 348.8mg 35%
Amount Per 100 g
Calories 274.6 Kcal (1150 kJ)
Calories from fat 156.48 Kcal
% Daily Value*
Total Fat 17.39g 256%
Cholesterol 107.09mg 342%
Sodium 165.94mg 66%
Potassium 65.5mg 13%
Total Carbs 25.41g 81%
Sugars 10.91g 418%
Dietary Fiber 1.09g 42%
Protein 4.71g 90%
Vitamin C 1.1mg 18%
Vitamin A 0.1mg 25%
Iron 1mg 56%
Calcium 36.4mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.6
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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