Directions:
- Preheat oven to 350 degrees F (175 degrees C). Bake crust in oven for 10 minutes; set aside.
- In a saucepan, allow gelatin to soften in cold water. Add 1/3 cup sugar, salt, and beaten egg yolks; blend together. Heat over low heat stirring until gelatin dissolves and mixture coats spoon. Do not bring to a boil.
- Remove from heat, stir in cognac and creme de cacao. Chill until mixture thickens.
- In a mixing bowl, beat egg whites until stiff; while beating, slowly add rest of sugar. Fold egg white and sugar mixture into the thickened filling.
- Whip the heavy cream and gently fold half of it into the cognac mixture. Pour into graham cracker crust; cover and refrigerate for an hour. Garnish with remaining whipped cream and chocolate curls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2728.31 Kcal (11423 kJ) | ||
| Calories from fat | 1399.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 155.48g | 239% | |
|---|---|---|---|
| Cholesterol | 757.44mg | 252% | |
| Sodium | 1939.36mg | 81% | |
| Potassium | 763.98mg | 16% | |
| Total Carbs | 260.72g | 87% | |
| Sugars | 159.58g | 638% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 46.57g | 93% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 6.8mg | 38% | |
| Calcium | 303.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 273.11 Kcal (1143 kJ) | ||
| Calories from fat | 140.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 239% | |
|---|---|---|---|
| Cholesterol | 75.82mg | 252% | |
| Sodium | 194.13mg | 81% | |
| Potassium | 76.48mg | 16% | |
| Total Carbs | 26.1g | 87% | |
| Sugars | 15.97g | 638% | |
| Dietary Fiber | 0.42g | 17% | |
| Protein | 4.66g | 93% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 0.7mg | 38% | |
| Calcium | 30.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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