Key Lime Mousse/Sherbet Recipe

Posted by
Rate It!
Key Lime Mousse/Sherbet
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. For Mousse:.
  2. Place avocados, honey, and lime juice in a food processor and blend until it's smooth.
  3. Garnish with fruit if you want to.
  4. Serve immediately.
  5. For Sherbet:.
  6. Freeze the mousse for at least 4 hours.
  7. Allow to thaw for 15 minutes before serving.
  8. This sherbet will keep for up to one month in a freezer.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.62 Kcal (522 kJ)
Calories from fat 67.84 Kcal
% Daily Value*
Total Fat 7.54g 12%
Sodium 4.19mg 0%
Potassium 257.06mg 5%
Total Carbs 16.52g 6%
Sugars 12.19g 49%
Dietary Fiber 3.52g 14%
Protein 1.01g 2%
Vitamin C 6.7mg 11%
Iron 0.5mg 3%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 179.29 Kcal (751 kJ)
Calories from fat 97.6 Kcal
% Daily Value*
Total Fat 10.84g 12%
Sodium 6.02mg 0%
Potassium 369.83mg 5%
Total Carbs 23.76g 6%
Sugars 17.53g 49%
Dietary Fiber 5.06g 14%
Protein 1.45g 2%
Vitamin C 9.6mg 11%
Iron 0.7mg 3%
Calcium 10.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top