Key Lime Mousse Recipe

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Key Lime Mousse
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Ingredients:

  • 1/2 tbsp grated key lime zest
  • pinch of salt
  • 3 large eggs
  • 3/4 stick butter, cut into bits

Directions:

  1. Whisk together zest, juice, sugar, salt and eggs in small heavy saucepan.
  2. Add butter and cook over medium-low heat, whisking frequently, until it thickens (about 5 minutes).
  3. Force through fine-mesh sieve into a bowl, then quick chill in an ice bath.
  4. Stir occasionally for about 5 minutes.
  5. Beat cream until it holds stiff peaks, then fold into custard gently but thoroughly.
  6. Spoon into glasses and chill at least 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.63 Kcal (1556 kJ)
Calories from fat 255.14 Kcal
% Daily Value*
Total Fat 28.35g 44%
Cholesterol 212.59mg 71%
Sodium 88.58mg 4%
Potassium 72.42mg 2%
Total Carbs 25.98g 9%
Sugars 25g 100%
Protein 5.49g 11%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 7%
Iron 0.8mg 4%
Calcium 39.4mg 4%
Amount Per 100 g
Calories 278.53 Kcal (1166 kJ)
Calories from fat 191.22 Kcal
% Daily Value*
Total Fat 21.25g 44%
Cholesterol 159.33mg 71%
Sodium 66.39mg 4%
Potassium 54.27mg 2%
Total Carbs 19.47g 9%
Sugars 18.74g 100%
Protein 4.11g 11%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 7%
Iron 0.6mg 4%
Calcium 29.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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