Key Lime Cupcakes Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350F degrees.
Line muffin pan with paper liners.
Whisk flours in medium bowl.
Beat 1/2 cup butter in large bowl until smooth.
Add sugar and beat to blend.
Beat in eggs one at a time.
Add in fresh lime juice, 1 tablespoon lime peel, and food coloring.
Beat in flour mixture in 3 additions, alternately with buttermilk in 2
Additions.
Spoon 1/3 cup batter into each liner.
Bake cupcakes until tester inserted comes out clean, 20 to 25
Minutes.
Cool 10 minutes and remove from pan to cool completely.
Beat cream cheese, powdered sugar, 1/2 cup butter, 1 tablespoon limepeel and vanilla in medium bowl until smooth.
Spread over cupcakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	715.62 Kcal (2996 kJ)
Calories from fat	370.44 Kcal
		% Daily Value*
Total Fat	41.16g	63%
Cholesterol	94.15mg	31%
Sodium	618.87mg	26%
Potassium	1013.77mg	22%
Total Carbs	79.88g	27%
Sugars	46.51g	186%
Dietary Fiber	0.62g	2%
Protein	8.62g	17%
Vitamin C	1.7mg	3%
Vitamin A	0.2mg	6%
Iron	0.7mg	4%
Calcium	102.8mg	10%

Amount Per 100 g
Calories	406.3 Kcal (1701 kJ)
Calories from fat	210.32 Kcal
		% Daily Value*
Total Fat	23.37g	63%
Cholesterol	53.45mg	31%
Sodium	351.37mg	26%
Potassium	575.58mg	22%
Total Carbs	45.35g	27%
Sugars	26.41g	186%
Dietary Fiber	0.35g	2%
Protein	4.89g	17%
Vitamin C	1mg	3%
Vitamin A	0.1mg	6%
Iron	0.4mg	4%
Calcium	58.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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