Directions:
- Preheat a grill to medium-high.
- Combine mayonnaise and lime juice in a small bowl. Season, to taste, with salt and cayenne pepper.
- Grill the corn until it is golden brown, turning often and brushing with butter after each turn. Once the corn is cooked to your liking, brush with the mayonnaise mixture and serve.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.95 Kcal (2738 kJ) | ||
| Calories from fat | 585.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.03g | 100% | |
|---|---|---|---|
| Cholesterol | 83.84mg | 28% | |
| Sodium | 365.86mg | 15% | |
| Potassium | 260.78mg | 6% | |
| Total Carbs | 17.65g | 6% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 377.46 Kcal (1580 kJ) | ||
| Calories from fat | 337.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.54g | 100% | |
|---|---|---|---|
| Cholesterol | 48.39mg | 28% | |
| Sodium | 211.17mg | 15% | |
| Potassium | 150.52mg | 6% | |
| Total Carbs | 10.19g | 6% | |
| Sugars | 2.19g | 15% | |
| Dietary Fiber | 1.56g | 11% | |
| Protein | 2.04g | 7% | |
| Vitamin C | 3.6mg | 11% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.5mg | 5% | |
| Calcium | 7.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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