Kesari Recipe

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Kesari
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Ingredients:

  • 2 cups milk
  • 1 cup semolina

Directions:

  1. Fry the cashew nuts and raisins in ghee.
  2. Then fry the semolina lightly.
  3. Add to this milk sugar and a little bit of ghee and keep stirring till it starts leaving the sides.
  4. Pour it to a plare which is greased.
  5. Then cut it after a little while.
  6. Instead of milk you can use coconut milk.
  7. Instead of sugar you can use jaggery.
  8. Lastly decorate with the fried raisins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 767.8 Kcal (3215 kJ)
Calories from fat 15.03 Kcal
% Daily Value*
Total Fat 1.67g 3%
Cholesterol 9.8mg 3%
Sodium 207.47mg 9%
Potassium 1075.02mg 23%
Total Carbs 146.41g 49%
Sugars 24.5g 98%
Dietary Fiber 6.68g 27%
Protein 36.41g 73%
Iron 6.7mg 37%
Calcium 626.2mg 63%
Amount Per 100 g
Calories 116.86 Kcal (489 kJ)
Calories from fat 2.29 Kcal
% Daily Value*
Total Fat 0.25g 3%
Cholesterol 1.49mg 3%
Sodium 31.58mg 9%
Potassium 163.63mg 23%
Total Carbs 22.28g 49%
Sugars 3.73g 98%
Dietary Fiber 1.02g 27%
Protein 5.54g 73%
Iron 1mg 37%
Calcium 95.3mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 19
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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