Directions:
- Set oven at 190C (375F). Mix butter and sugar. Stir in flours, lemon juice and rind. Add egg yolks and milk, beat well. Beat egg whites until stiff, fold into mixture. Pour into greased, oven proof dish. Stand dish in a water bath, bake at 190C for 45 minutes until set and lightly browned. Serve with cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.02 Kcal (871 kJ) | ||
| Calories from fat | 55.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 9% | |
|---|---|---|---|
| Cholesterol | 102.85mg | 34% | |
| Sodium | 149.28mg | 6% | |
| Potassium | 137.57mg | 3% | |
| Total Carbs | 32.36g | 11% | |
| Sugars | 19.23g | 77% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 99.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 176.01 Kcal (737 kJ) | ||
| Calories from fat | 46.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 9% | |
|---|---|---|---|
| Cholesterol | 87.02mg | 34% | |
| Sodium | 126.31mg | 6% | |
| Potassium | 116.4mg | 3% | |
| Total Carbs | 27.38g | 11% | |
| Sugars | 16.27g | 77% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 4.89g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 84.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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