Directions:
- In a large bowl, dissolve yeast in warm milk. Add the butter, sugar, egg, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each portion into a 22-in. braid; pinch ends together to form a ring. Cover and let rise until doubled, about 45 minutes. Brush with egg and sprinkle with sesame seeds.
- Bake at 350° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 729.61 Kcal (3055 kJ) | ||
| Calories from fat | 43.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 8% | |
|---|---|---|---|
| Cholesterol | 37.86mg | 13% | |
| Sodium | 214.58mg | 9% | |
| Potassium | 66.93mg | 1% | |
| Total Carbs | 148.5g | 49% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 14.59g | 29% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 239.79 Kcal (1004 kJ) | ||
| Calories from fat | 14.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 8% | |
|---|---|---|---|
| Cholesterol | 12.44mg | 13% | |
| Sodium | 70.52mg | 9% | |
| Potassium | 22mg | 1% | |
| Total Carbs | 48.81g | 49% | |
| Sugars | 1.14g | 14% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 4.8g | 29% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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