Kentucky Pound Cake Recipe

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Kentucky Pound Cake
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Ingredients
12
Count
Nutrition
639
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Sift together self-rising flour, sugar and cinnamon.
  3. Add egg yolks, pineapple, oil and water.
  4. Mix well.
  5. Fold in egg whites and nuts.
  6. Pour into floured and greased bundt pan.
  7. Bake at 350 for 1 hour and 10 minutes.
  8. Cool and remove from pan.
  9. Glaze: Combine butter, brown sugar and milk in saucepan.
  10. Bring to boil.
  11. Remove from heat and let cool 2 minutes.
  12. Brush over cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 638.97 Kcal (2675 kJ)
Calories from fat 379.35 Kcal
% Daily Value*
Total Fat 42.15g 65%
Cholesterol 75mg 25%
Sodium 358.79mg 15%
Potassium 193.87mg 4%
Total Carbs 61.24g 20%
Sugars 38.88g 156%
Dietary Fiber 2.81g 11%
Protein 7.98g 16%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 2.4mg 13%
Calcium 140.1mg 14%
Amount Per 100 g
Calories 432.47 Kcal (1811 kJ)
Calories from fat 256.75 Kcal
% Daily Value*
Total Fat 28.53g 65%
Cholesterol 50.76mg 25%
Sodium 242.84mg 15%
Potassium 131.22mg 4%
Total Carbs 41.45g 20%
Sugars 26.31g 156%
Dietary Fiber 1.9g 11%
Protein 5.4g 16%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 1.6mg 13%
Calcium 94.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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