Kentucky Mint Julep Recipe

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Kentucky Mint Julep
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Ingredients
6
Count
Nutrition
87
Calories
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Ingredients:

  • 1 tsp sugar
  • 1 tsp water
  • finely crushed ice
  • 3 oz bourbon
  • 1 fresh mint sprig

Directions:

  1. Combine first 3 ingredients in a chilled julep cup; mull gently until sugar dissolves.
  2. Add enough finely crushed ice to fill cup three-fourths full. Add bourbon, and stir gently. Add additional crushed ice to fill cup. Freeze for at least 15 minutes. Before serving, garnish with a fresh mint sprig.
  3. Note: Mint Juleps should be made individually and preferably in a julep cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.12 Kcal (365 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.06mg 1%
Potassium 1.75mg 0%
Total Carbs 2.5g 1%
Sugars 2.45g 10%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 94.2 Kcal (394 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.04mg 1%
Potassium 1.89mg 0%
Total Carbs 2.7g 1%
Sugars 2.65g 10%
Calcium 0.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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