Directions:
- Cut potatoes into chunks
- Boil them in a pan of water for 10 minutes then take off the heat and let sit in the hot water for another 15 minutes
- Boil the eggs until done and peel
- Mix sour cream, mayo, mustard, salt and pepper together first in the bowl
- Fold in the diced celery, onion and 3 of the diced eggs
- Fold in the potatoes once cooled enough
- Slice the 4th egg on top
- Garnish with Paprika if desired
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.98 Kcal (2190 kJ) | ||
| Calories from fat | 376.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.87g | 64% | |
|---|---|---|---|
| Cholesterol | 200.85mg | 67% | |
| Sodium | 497.03mg | 21% | |
| Potassium | 831.6mg | 18% | |
| Total Carbs | 26.93g | 9% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 11.59g | 23% | |
| Vitamin C | 14.7mg | 24% | |
| Iron | 2.2mg | 12% | |
| Calcium | 147.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 157.78 Kcal (661 kJ) | ||
| Calories from fat | 113.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 64% | |
|---|---|---|---|
| Cholesterol | 60.6mg | 67% | |
| Sodium | 149.95mg | 21% | |
| Potassium | 250.89mg | 18% | |
| Total Carbs | 8.13g | 9% | |
| Sugars | 1.33g | 18% | |
| Dietary Fiber | 1.17g | 15% | |
| Protein | 3.5g | 23% | |
| Vitamin C | 4.4mg | 24% | |
| Iron | 0.7mg | 12% | |
| Calcium | 44.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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