Directions:
- Place trimmed asparagus into a large bowl. Drizzle with the balsamic vinegar, olive oil, salt and pepper and garlic powder. Cover with plastic wrap and let marinate for 1 hour.
- Preheat grill to medium heat.
- Grill asparagus until tender crisp, about 6 minutes. Remove and let cool until room temperature. Sprinkle with the crumbled feta and the grape tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.4 Kcal (1161 kJ) | ||
| Calories from fat | 225.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.01g | 38% | |
|---|---|---|---|
| Cholesterol | 22.25mg | 7% | |
| Sodium | 1057.58mg | 44% | |
| Potassium | 54.93mg | 1% | |
| Total Carbs | 9.42g | 3% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 131.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 194.15 Kcal (813 kJ) | ||
| Calories from fat | 157.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 38% | |
|---|---|---|---|
| Cholesterol | 15.57mg | 7% | |
| Sodium | 740.17mg | 44% | |
| Potassium | 38.44mg | 1% | |
| Total Carbs | 6.59g | 3% | |
| Sugars | 4.11g | 24% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 2.64g | 8% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 92.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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