Directions:
- For the aioli: Mix together the mayonnaise, hot sauce and lime juice. Season with salt and pepper.
- For the fritters: Heat a pot of oil to 350 degrees F. Combine the crab, garlic, chives, parsley, bell pepper, mustard, mayonnaise, egg and half the cereal. Season with salt and pepper. Form into walnut-size balls. Crush the remaining cereal in a bag with a rolling pin and roll the balls in the crumbs. Carefully drop the balls into the hot oil and fry until golden, 2 to 4 minutes. Serve with the spicy aioli for dipping.
- This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.04 Kcal (1089 kJ) | ||
| Calories from fat | 195.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 33% | |
|---|---|---|---|
| Cholesterol | 45.98mg | 15% | |
| Sodium | 587.47mg | 24% | |
| Potassium | 37.09mg | 1% | |
| Total Carbs | 9.06g | 3% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 7.3g | 15% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 13.9mg | 77% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 190.85 Kcal (799 kJ) | ||
| Calories from fat | 143.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 33% | |
|---|---|---|---|
| Cholesterol | 33.74mg | 15% | |
| Sodium | 431.17mg | 24% | |
| Potassium | 27.22mg | 1% | |
| Total Carbs | 6.65g | 3% | |
| Sugars | 3.04g | 17% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 5.36g | 15% | |
| Vitamin C | 8.9mg | 20% | |
| Iron | 10.2mg | 77% | |
| Calcium | 18.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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