Kellogg's Raisin Bran Cookies Recipe

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Kellogg's Raisin Bran Cookies
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Ingredients:

Directions:

  1. Preheat oven to 325*. Stir cereal, flours and baking soda together and set aside.
  2. In a large bowl, beat margarine and both sugars together until light and fluffy.
  3. Add eggs and beat well.
  4. Stir in the dry ingredients (cereal-flour mixture), mixing thoroughly.
  5. Drop by level 1/4 cup measure onto ungreased cookie sheet.
  6. Bake at 325* for 12-14 minutes, until lightly brown.
  7. Cool and wrap individaully (for on-the-go eating!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 903.51 Kcal (3783 kJ)
Calories from fat 340.48 Kcal
% Daily Value*
Total Fat 37.83g 58%
Cholesterol 81.84mg 27%
Sodium 481.08mg 20%
Potassium 144.67mg 3%
Total Carbs 134.56g 45%
Sugars 69.68g 279%
Dietary Fiber 1.62g 6%
Protein 11.23g 22%
Vitamin A 0.4mg 14%
Iron 3.4mg 19%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 289.39 Kcal (1212 kJ)
Calories from fat 109.05 Kcal
% Daily Value*
Total Fat 12.12g 58%
Cholesterol 26.21mg 27%
Sodium 154.09mg 20%
Potassium 46.34mg 3%
Total Carbs 43.1g 45%
Sugars 22.32g 279%
Dietary Fiber 0.52g 6%
Protein 3.6g 22%
Vitamin A 0.1mg 14%
Iron 1.1mg 19%
Calcium 14.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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