Italian Vegetable Soup Recipe

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Italian Vegetable Soup
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Ingredients:

Directions:

  1. Heat oil in large skillet or saucepan over medium high heat.
  2. Stir-fry onion, celery, and garlic until vegetables are tender-crisp.
  3. Add basil, pepper, water, broth and tomatoes.
  4. Bring to a boil, reduce heat. Cover and simmer for 5 minutes.
  5. Add corn and pasta.
  6. Cover and simmer an additional 10 minutes until pasta is tender.
  7. Pour soup into serving bowls. Garnish each bowl with parmesan cheese.
  8. You can add cooked chicken if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.08 Kcal (741 kJ)
Calories from fat 69.28 Kcal
% Daily Value*
Total Fat 7.7g 12%
Cholesterol 16.35mg 5%
Sodium 346mg 14%
Potassium 145.18mg 3%
Total Carbs 21.28g 7%
Sugars 4.77g 19%
Dietary Fiber 1.25g 5%
Protein 6.06g 12%
Vitamin C 2.3mg 4%
Iron 1.3mg 7%
Calcium 77.9mg 8%
Amount Per 100 g
Calories 141.15 Kcal (591 kJ)
Calories from fat 55.22 Kcal
% Daily Value*
Total Fat 6.14g 12%
Cholesterol 13.03mg 5%
Sodium 275.79mg 14%
Potassium 115.72mg 3%
Total Carbs 16.96g 7%
Sugars 3.8g 19%
Dietary Fiber 1g 5%
Protein 4.83g 12%
Vitamin C 1.8mg 4%
Iron 1mg 7%
Calcium 62.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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