Kaymakli Elma Kompostosu (Poached Apples With Whipped Cream) Recipe

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Kaymakli Elma Kompostosu (Poached Apples With Whipped Cream)
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Ingredients:

  • 1 cup sugar
  • 1 cup water
  • 16 whole cloves
  • 1/2 cup chilled heavy cream , stiffly whipped

Directions:

  1. Place sugar and water in a heavy 3- to 4-quart saucepan.
  2. Bring to a boil over high heat, stirring until sugar dissolves.
  3. Insert 4 cloves in a ring around the top of each apple.
  4. Place apples side by side in the pan and baste with the syrup.
  5. Cover and reduce heat to low.
  6. Simmer, basting occasionally, 15 minutes, or until apples are tender.
  7. Let cool in syrup.
  8. Serve in individual dishes.
  9. Pile whipped cream in the center of each apple.
  10. Top with a tablespoon of the syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.09 Kcal (1102 kJ)
Calories from fat 49.95 Kcal
% Daily Value*
Total Fat 5.55g 9%
Cholesterol 20.55mg 7%
Sodium 9.31mg 0%
Potassium 206.59mg 4%
Total Carbs 55.93g 19%
Sugars 47.6g 190%
Dietary Fiber 3.64g 15%
Protein 0.3g 1%
Vitamin C 9.3mg 15%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 91.91 Kcal (385 kJ)
Calories from fat 17.45 Kcal
% Daily Value*
Total Fat 1.94g 9%
Cholesterol 7.18mg 7%
Sodium 3.25mg 0%
Potassium 72.17mg 4%
Total Carbs 19.54g 19%
Sugars 16.63g 190%
Dietary Fiber 1.27g 15%
Protein 0.1g 1%
Vitamin C 3.2mg 15%
Calcium 9.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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