Directions:
- Preheat oven to 325 degrees.
- Saute bacon and onion until onion is tender and bacon cooked (not crisp); drain fat.
- Combine with remaining ingredients.
- Place in casserole dish (spray dish with pam first to ease cleanup).
- Bake uncovered 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 881.99 Kcal (3693 kJ) | ||
| Calories from fat | 609.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.73g | 104% | |
|---|---|---|---|
| Cholesterol | 66.9mg | 22% | |
| Sodium | 772.43mg | 32% | |
| Potassium | 519.05mg | 11% | |
| Total Carbs | 46.34g | 15% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 8.71g | 35% | |
| Protein | 21.24g | 42% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 3.2mg | 18% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 244.46 Kcal (1024 kJ) | ||
| Calories from fat | 168.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.77g | 104% | |
|---|---|---|---|
| Cholesterol | 18.54mg | 22% | |
| Sodium | 214.09mg | 32% | |
| Potassium | 143.86mg | 11% | |
| Total Carbs | 12.84g | 15% | |
| Sugars | 2.15g | 31% | |
| Dietary Fiber | 2.41g | 35% | |
| Protein | 5.89g | 42% | |
| Vitamin C | 2.6mg | 16% | |
| Iron | 0.9mg | 18% | |
| Calcium | 22.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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