Directions:
- Combine all ingredients and let stand covered in the fridge at least 2 hours to let the flavors mix. Cooking time is marinating time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.2 Kcal (152 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 9.38mg | 0% | |
| Potassium | 378.3mg | 8% | |
| Total Carbs | 8.22g | 3% | |
| Sugars | 5.64g | 23% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 48.5mg | 81% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.2mg | 56% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 19.54 Kcal (82 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.06mg | 0% | |
| Potassium | 204.15mg | 8% | |
| Total Carbs | 4.44g | 3% | |
| Sugars | 3.04g | 23% | |
| Dietary Fiber | 1.02g | 8% | |
| Protein | 0.81g | 3% | |
| Vitamin C | 26.2mg | 81% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 5.5mg | 56% | |
| Calcium | 12mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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