Citrus Butter Recipe

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Ingredients:

Serving

1/2 cup unsalted butter or 1/2 cup margarine, softened
1 tbsp powdered sugar
1 tsp freshly grated lemon peel
1 tsp freshly grated orange peel

Directions:

Soften (do not melt) butter by briefly microwaving or allowing to come to room temperature.
Combine al of the ingredients in a bowl.
Mix until creamy. Store in refrigerator or serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.56 Kcal (421 kJ)
Calories from fat	90.82 Kcal
		% Daily Value*
Total Fat	10.09g	16%
Cholesterol	24.4mg	8%
Sodium	23mg	1%
Potassium	49.68mg	1%
Total Carbs	2.66g	1%
Sugars	1.65g	7%
Dietary Fiber	0.04g	0%
Protein	0.32g	1%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	4%
Calcium	4.7mg	0%

Amount Per 100 g
Calories	642.42 Kcal (2690 kJ)
Calories from fat	580.22 Kcal
		% Daily Value*
Total Fat	64.47g	16%
Cholesterol	155.9mg	8%
Sodium	146.97mg	1%
Potassium	317.36mg	1%
Total Carbs	16.98g	1%
Sugars	10.52g	7%
Dietary Fiber	0.28g	0%
Protein	2.02g	1%
Vitamin C	3.4mg	1%
Vitamin A	0.7mg	4%
Calcium	30.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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