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Karottesalat (Carrot Salad) Recipe

Karottesalat (Carrot Salad) Recipe

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Ingredients:

Serving

Directions:

Peel, then shred the carrots with a grater.
Chop the fresh dill into tiny pieces.
Mix all ingredients together and let marinate for 1/2 hour at room temperature to let the flavors blend.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.87 Kcal (1235 kJ)
Calories from fat	127.6 Kcal
		% Daily Value*
Total Fat	14.18g	22%
Sodium	158.29mg	7%
Potassium	860.06mg	18%
Total Carbs	41.81g	14%
Sugars	29.21g	117%
Dietary Fiber	6.81g	27%
Protein	2.9g	6%
Vitamin C	45mg	75%
Vitamin A	2.3mg	76%
Calcium	84.4mg	8%

Amount Per 100 g
Calories	86.68 Kcal (363 kJ)
Calories from fat	37.51 Kcal
		% Daily Value*
Total Fat	4.17g	22%
Sodium	46.53mg	7%
Potassium	252.82mg	18%
Total Carbs	12.29g	14%
Sugars	8.59g	117%
Dietary Fiber	2g	27%
Protein	0.85g	6%
Vitamin C	13.2mg	75%
Vitamin A	0.7mg	76%
Calcium	24.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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