Directions:
- Set oven temperature to 350 degrees.
- In a medium saucepan, saute onion in oil until tender. Add the ground beef, cooking until well browned and crumbly.
- Add the enchilada sauce and green chilies. Continue cooking over medium heat until sauce is heated through.
- In the meantime, tear or cut tortillas into large bite-sized pieces.
- Begin layering by adding a few tablespoons of sauce to the bottom of a 13x9in baking pan.
- Dividing everything in thirds, layer the casserole in three layers as follows: tortillas, meat sauce, cheese, olives.
- Place in the oven until cheese is melted thoroughly, usually about 15 minutes. After the cheese melts, you can place the casserole under the broiler for a few minutes to get a nice crusty cheese layer on top. Yum!
- Let cool for 5 minutes before cutting. Add a dollop of sour cream to each piece, if desired, and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.75 Kcal (1565 kJ) | ||
| Calories from fat | 259.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.86g | 44% | |
|---|---|---|---|
| Cholesterol | 95.94mg | 32% | |
| Sodium | 451.21mg | 19% | |
| Potassium | 250.58mg | 5% | |
| Total Carbs | 3.33g | 1% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 25.3g | 51% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 1.8mg | 10% | |
| Calcium | 422mg | 42% | |
| Amount Per 100 g | |||
| Calories | 271.53 Kcal (1137 kJ) | ||
| Calories from fat | 188.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.97g | 44% | |
|---|---|---|---|
| Cholesterol | 69.7mg | 32% | |
| Sodium | 327.81mg | 19% | |
| Potassium | 182.05mg | 5% | |
| Total Carbs | 2.42g | 1% | |
| Sugars | 0.96g | 5% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 18.38g | 51% | |
| Vitamin C | 6.9mg | 16% | |
| Iron | 1.3mg | 10% | |
| Calcium | 306.6mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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