Kanom Krok- Thai Coconut Treats Recipe

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Kanom Krok- Thai Coconut Treats
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Ingredients:

Directions:

  1. Place all ingredients for bottom layer in blender and blitz for 1 minute.
  2. Place all topping ingredients (EXCEPT scallions) in bowl and microwave 1.5 minute until sugar is melted (stir upon taking out of microwave.).
  3. Heat the aebleskiver pan over medium heat until hot and then spray with non-stick cooking spray.
  4. Spoon 1 T of bottom mixture (scoop up from bottom of bowl to catch any coconut or rice bits) into each well.
  5. Let cook for about 3 minutes, covered until set.
  6. Spoon 1/2 t. of topping onto each piece and sprinkle each with a few chopped scallions, cook a further 2 minute Carefully remove when bottom are crisp and brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 831.83 Kcal (3483 kJ)
Calories from fat 179.25 Kcal
% Daily Value*
Total Fat 19.92g 31%
Sodium 425.78mg 18%
Potassium 227.02mg 5%
Total Carbs 41.52g 14%
Sugars 22.66g 91%
Dietary Fiber 2.25g 9%
Protein 2.85g 6%
Vitamin C 2.1mg 4%
Iron 1.6mg 9%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 405.31 Kcal (1697 kJ)
Calories from fat 87.34 Kcal
% Daily Value*
Total Fat 9.7g 31%
Sodium 207.46mg 18%
Potassium 110.61mg 5%
Total Carbs 20.23g 14%
Sugars 11.04g 91%
Dietary Fiber 1.1g 9%
Protein 1.39g 6%
Vitamin C 1mg 4%
Iron 0.8mg 9%
Calcium 10.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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