Kale and Cannellini Soup Recipe

Posted by
Rate It!
Kale and Cannellini Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oil in large pot over medium heat. Add carrot and celery; sauté until starting to soften, about 5 minutes. Add cooking liquid, beans, tomatoes with juice, 3 tablespoons cheese, garlic, and Italian seasoning.
  2. Simmer, uncovered, 30 minutes. Puree 2 cups soup in blender. Return puree to pot. Ladle soup into bowls; top with toasts. Drizzle truffle oil over; sprinkle with cheese.
  3. Per serving: 395 calories, 19 g fat, 8 g fiber Nutritional analysis provided by Bon Appétit
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 564.29 Kcal (2363 kJ)
Calories from fat 79.37 Kcal
% Daily Value*
Total Fat 8.82g 14%
Cholesterol 3.3mg 1%
Sodium 1136.26mg 47%
Potassium 382.76mg 8%
Total Carbs 95.89g 32%
Sugars 3.5g 14%
Dietary Fiber 14.22g 57%
Protein 23.91g 48%
Vitamin C 15.4mg 26%
Vitamin A 0.2mg 5%
Iron 2.4mg 14%
Calcium 110.1mg 11%
Amount Per 100 g
Calories 120.56 Kcal (505 kJ)
Calories from fat 16.96 Kcal
% Daily Value*
Total Fat 1.88g 14%
Cholesterol 0.71mg 1%
Sodium 242.77mg 47%
Potassium 81.78mg 8%
Total Carbs 20.49g 32%
Sugars 0.75g 14%
Dietary Fiber 3.04g 57%
Protein 5.11g 48%
Vitamin C 3.3mg 26%
Iron 0.5mg 14%
Calcium 23.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top