Ingredients:
- 1 tsp minced fresh gingerroot
- 5 green onions, thinly sliced (including some of the tops)
- 1 fresh chili pepper, minced (optional)
- 1 1/2 tbsp sriracha sauce (gochu jang) or 1 1/2 tbsp chili-garlic sauce (gochu jang) or 1 1/2 tbsp hot soybean paste (gochu jang)
Directions:
- Combine all ingredients except ribs in a 1 gallon ziplock bag. Add ribs and seal bag, squeezing out excess air.
- Work sauce into ribs by kneading bag (be careful not to poke a hole in it).
- Marinade several hours (no more than 4 if using very thin meat, such as for sukiyaki), or freeze.
- To cook: If frozen, thaw first by placing in refrigerator the day before.
- Drain meat, reserving marinade.
- Grill over medium-hot coals until done to taste (time will vary depending on meat used).
- Meanwhile, place reserved marinade in a small saucepan, bring to a boil, and simmer for 3-5 minutes.
- I like to serve this sliced, over rice topped with shredded cabbage (I use undressed coleslaw salad mix), with the sauce drizzled on top. Kimchi makes a good side dish, too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.08 Kcal (3057 kJ) | ||
| Calories from fat | 369.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.05g | 63% | |
|---|---|---|---|
| Cholesterol | 201.81mg | 67% | |
| Sodium | 1669.5mg | 70% | |
| Potassium | 1172.11mg | 25% | |
| Total Carbs | 26.96g | 9% | |
| Sugars | 20.28g | 81% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 67.65g | 135% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 5mg | 28% | |
| Calcium | 146.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 215.1 Kcal (901 kJ) | ||
| Calories from fat | 108.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 63% | |
|---|---|---|---|
| Cholesterol | 59.46mg | 67% | |
| Sodium | 491.88mg | 70% | |
| Potassium | 345.34mg | 25% | |
| Total Carbs | 7.94g | 9% | |
| Sugars | 5.97g | 81% | |
| Dietary Fiber | 0.65g | 9% | |
| Protein | 19.93g | 135% | |
| Vitamin C | 4.8mg | 27% | |
| Iron | 1.5mg | 28% | |
| Calcium | 43.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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