Directions:
- In bowl, combine coconut and melted butter, tossing to blend.
- Press into bottom and up sides of 9-inch pie pan.
- Bake at 300 degrees for 20 to 30 minutes or until golden brown; cool.
- In top of double boiler, combine cornstarch, half and half, coconut milk and sugar.
- Set over hot water and cook, stirring constantly, until thick.
- Remove from heat and stir in pineapple juice concentrate, Kahlua and rum; cool.
- Pour into coconut pie shell.
- Cover top with whipped cream; chill.
- To serve, decorate with fresh pineapple slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.3 Kcal (1148 kJ) | ||
| Calories from fat | 177.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.76g | 30% | |
|---|---|---|---|
| Cholesterol | 32.73mg | 11% | |
| Sodium | 26.36mg | 1% | |
| Potassium | 206.34mg | 4% | |
| Total Carbs | 22.34g | 7% | |
| Sugars | 13.13g | 53% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 61.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 217.08 Kcal (909 kJ) | ||
| Calories from fat | 140.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 30% | |
|---|---|---|---|
| Cholesterol | 25.91mg | 11% | |
| Sodium | 20.86mg | 1% | |
| Potassium | 163.29mg | 4% | |
| Total Carbs | 17.68g | 7% | |
| Sugars | 10.39g | 53% | |
| Dietary Fiber | 0.75g | 4% | |
| Protein | 1.83g | 5% | |
| Vitamin C | 4.8mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 48.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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