Gingered Strawberry Tart Recipe

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Gingered Strawberry Tart
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  1. In food processor, combine the gingersnaps, 2 T sugar and butter.
  2. Cover and process until blended.
  3. Press onto the bottom and up the sides of a 9-inch or 10-inch fluted tart pan with a removable bottom; set aside.
  4. In a large saucepan, combine the cornstarch, ginger if desired and remaining sugar.
  5. Stir in the chopped strawberries and water.
  6. Bring to a boil; cook and stir for 2 minutes.
  7. Reduce heat; simmer, uncovered, for 4-6 minutes or until thickened.
  8. Cool for 30 minutes.
  9. Pour into crust.
  10. Cover and refrigerate 2 hours or until set.
  11. Arrange sliced berries over filling.
  12. In a small microwave-safe bowl, heat jam on high for 15-20 seconds or until pourable; brush over berries.
  13. Remove sides from tart pan.
  14. Top with whipped cream, if desired.
  15. Refrigerate until ready to serve.
  16. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.18 Kcal (1282 kJ)
Calories from fat 80.36 Kcal
% Daily Value*
Total Fat 8.93g 14%
Cholesterol 15.95mg 5%
Sodium 152.95mg 6%
Potassium 256.35mg 5%
Total Carbs 56.85g 19%
Sugars 34.11g 136%
Dietary Fiber 3.03g 12%
Protein 3.11g 6%
Vitamin C 59.8mg 100%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 165.04 Kcal (691 kJ)
Calories from fat 43.31 Kcal
% Daily Value*
Total Fat 4.81g 14%
Cholesterol 8.6mg 5%
Sodium 82.44mg 6%
Potassium 138.18mg 5%
Total Carbs 30.64g 19%
Sugars 18.39g 136%
Dietary Fiber 1.63g 12%
Protein 1.68g 6%
Vitamin C 32.2mg 100%
Iron 1.3mg 13%
Calcium 23.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
  • 9

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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