Kahlua Cake Recipe

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Kahlua Cake
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Ingredients:

  • 1 package devil's food cake mix
  • 4 eggs
  • 1 cup kahlua
  • 3/4 cup vegetable oil
  • 1 cup sour cream

Directions:

  1. Combine all ingredients in order, mixing well after each addition.
  2. Pour into greased and floured Bundt pan
  3. Bake one hour
  4. Turn out on to rack to cool
  5. Dust with powdered sugar when completely cool
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.11 Kcal (1478 kJ)
Calories from fat 280.04 Kcal
% Daily Value*
Total Fat 31.12g 48%
Cholesterol 91.9mg 31%
Sodium 113.31mg 5%
Potassium 135.54mg 3%
Total Carbs 16.27g 5%
Protein 5.07g 10%
Vitamin C 0.3mg 0%
Iron 0.9mg 5%
Calcium 62mg 6%
Amount Per 100 g
Calories 289.37 Kcal (1212 kJ)
Calories from fat 229.49 Kcal
% Daily Value*
Total Fat 25.5g 48%
Cholesterol 75.31mg 31%
Sodium 92.86mg 5%
Potassium 111.07mg 3%
Total Carbs 13.33g 5%
Protein 4.16g 10%
Vitamin C 0.2mg 0%
Iron 0.7mg 5%
Calcium 50.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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