Directions:
- Combine cake mix, eggs, coffee, oil and flour in large bowl. Beat on low speed until all ingredients are moistened; then beat on high speed for 2 minutes. Dough will be sticky. Fold in chocolate pieces, pecans and candy until evenly distributed. Using about half of the batter, drop by heaping tablespoons onto greased baking sheet, spacing 2 inches apart.
- Bake for 12 to 14 minutes. Let the cookies cool on the baking sheet on a wire rack for 4 to 5 minutes or until firm. With a metal spatula, transfer the cookies to the wire rack to cool. Repeat with remaining batter. Serve slightly warm or store in an airtight container for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.78 Kcal (338 kJ) | ||
| Calories from fat | 67.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 11% | |
|---|---|---|---|
| Cholesterol | 7.31mg | 2% | |
| Sodium | 6.43mg | 0% | |
| Potassium | 38.29mg | 1% | |
| Total Carbs | 3.92g | 1% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 0.97g | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 526.57 Kcal (2205 kJ) | ||
| Calories from fat | 438.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.68g | 11% | |
|---|---|---|---|
| Cholesterol | 47.64mg | 2% | |
| Sodium | 41.91mg | 0% | |
| Potassium | 249.63mg | 1% | |
| Total Carbs | 25.58g | 1% | |
| Sugars | 17.87g | 11% | |
| Dietary Fiber | 4.5g | 3% | |
| Protein | 6.31g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.9mg | 2% | |
| Calcium | 46mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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