Directions:
- In a 8 quart stock pot, bring a gallon of salted water to a rapid boil.
- Stir in gradually 4 cups of rice and boil for 14 minutes.
- Next drain and rinse in a metal screen colander.
- Now add 2 cups of water to stock pot and bring to boil.
- Now place colander over you steaming stock pot and cover for 5 minutes.
- It will serve up grain for grain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 881.52mg | 37% | |
| Potassium | 0.18mg | 0% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 185.44mg | 37% | |
| Potassium | 0.04mg | 0% | |
| Calcium | 10.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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