Just Soup Recipe

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Just Soup
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Minutes

Ingredients:

Directions:

  1. In a large heavy soup pot
  2. Melt Butter
  3. Add celery,onion,and cook until almost done
  4. Salt and pepper
  5. Add potatoes and carrots,plus small amount of water to cook them
  6. (You will not drain the liquid,so watch as not to scorch,Stir often)
  7. Cook,low to medium until potatoes and carrots are done,but not mushy. (This should'nt take very long because of the size of the cut up potatoes and carrots)
  8. Add ,can of cream style corn,cream of mushroom soup,velveeta cheese,and the whole milk to bring the Liquid to top of soup pot.
  9. Heat Low,stir often ,until heated though and cheese is melted.
  10. Serve with corn bread
  11. Done-Enjoy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.53 Kcal (99 kJ)
Calories from fat 6.27 Kcal
% Daily Value*
Total Fat 0.7g 1%
Cholesterol 1mg 0%
Sodium 70.2mg 3%
Potassium 51.17mg 1%
Total Carbs 3.84g 1%
Sugars 0.98g 4%
Dietary Fiber 0.45g 2%
Protein 0.66g 1%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 101.41 Kcal (425 kJ)
Calories from fat 27.03 Kcal
% Daily Value*
Total Fat 3g 1%
Cholesterol 4.29mg 0%
Sodium 302.54mg 3%
Potassium 220.52mg 1%
Total Carbs 16.54g 1%
Sugars 4.24g 4%
Dietary Fiber 1.94g 2%
Protein 2.86g 1%
Vitamin C 3.3mg 1%
Vitamin A 0.5mg 4%
Iron 0.4mg 1%
Calcium 61.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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