Directions:
- Preheat oven to 350 degrees F.
- In a 13 x9 baking dish, evenly distribute pears, the juice or syrup they were packed in, and the banana slices.
- Pour the dry cake mix over the fruit, making it as even as possible and slightly packing it down.
- Thinly slice the butter into pats and dot the top of the cake mix with them.
- Bake at 350F for 40 minutes.
- Cool for 20 minutes, so you don't burn your mouth! This tastes especially good with ice cream or vanilla yoghurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.38 Kcal (395 kJ) | ||
| Calories from fat | 53.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 25.71mg | 1% | |
| Potassium | 117.73mg | 3% | |
| Total Carbs | 10.72g | 4% | |
| Sugars | 5.74g | 23% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 199.84 Kcal (837 kJ) | ||
| Calories from fat | 112.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 9% | |
|---|---|---|---|
| Cholesterol | 32.32mg | 5% | |
| Sodium | 54.42mg | 1% | |
| Potassium | 249.27mg | 3% | |
| Total Carbs | 22.69g | 4% | |
| Sugars | 12.15g | 23% | |
| Dietary Fiber | 2.4g | 5% | |
| Protein | 1.08g | 1% | |
| Vitamin C | 6.2mg | 5% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 24.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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