Jumbo Double Chocolate Tangerine And White Chip Co... Recipe

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Jumbo Double Chocolate Tangerine And White Chip Co...
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F.
  2. Line cookie sheets with parchment paper.
  3. In a medium bowl, combine flour, cocoa powder, baking soda and salt.
  4. In a large mixing bowl beat butter and shortening with an electric mixer on low speed for 30 seconds.
  5. Add 1 1/2 cups of granulated sugar and brown sugar.
  6. Beat until combined, scraping sides of bowl occasionally.
  7. Beat in eggs and vanilla until combined.
  8. Beat in as much flour mixture as you can.
  9. With a mixer, stir in remaining flour mixture and tangerine peel.
  10. Stir in vanilla chips and chocolate chips.
  11. Using a 1/4 cup, drops mounds of dough 4 inches apart on cookie sheets.
  12. Sprinkle with remaining sugar.
  13. Bake in a 325 degree F. oven for 15-17 minutes.
  14. Cool on sheets for 5 minutes.
  15. Transfer to wire racks and let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.32 Kcal (1647 kJ)
Calories from fat 184.63 Kcal
% Daily Value*
Total Fat 20.51g 32%
Cholesterol 40.8mg 14%
Sodium 170.77mg 7%
Potassium 82.74mg 2%
Total Carbs 51.81g 17%
Sugars 36.49g 146%
Dietary Fiber 2.34g 9%
Protein 4.38g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 431.09 Kcal (1805 kJ)
Calories from fat 202.36 Kcal
% Daily Value*
Total Fat 22.48g 32%
Cholesterol 44.71mg 14%
Sodium 187.17mg 7%
Potassium 90.68mg 2%
Total Carbs 56.78g 17%
Sugars 39.99g 146%
Dietary Fiber 2.57g 9%
Protein 4.8g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1.2mg 6%
Calcium 34.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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