Snow Whites Second Cup Recipe

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Snow Whites Second Cup
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  1. Melt the chocolate in a small heavy saucepan over very low heat, stirring frequently.
  2. Stir in the coffee and vanilla until smooth.
  3. Add the milk, increase the heat to medium, and heat while stirring until the mixture is steaming hot, but not boiling.
  4. Pour the mixture into a blender container and whiz until frothy, or use a hand blender.
  5. Pour the chocolate into 2 cups and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.59 Kcal (957 kJ)
Calories from fat 81.65 Kcal
% Daily Value*
Total Fat 9.07g 14%
Cholesterol 9.5mg 3%
Sodium 134.64mg 6%
Potassium 408.97mg 9%
Total Carbs 27.51g 9%
Sugars 27.51g 110%
Protein 8.8g 18%
Vitamin C 2.1mg 3%
Calcium 323.5mg 32%
Amount Per 100 g
Calories 92.94 Kcal (389 kJ)
Calories from fat 33.2 Kcal
% Daily Value*
Total Fat 3.69g 14%
Cholesterol 3.86mg 3%
Sodium 54.74mg 6%
Potassium 166.28mg 9%
Total Carbs 11.18g 9%
Sugars 11.18g 110%
Protein 3.58g 18%
Vitamin C 0.8mg 3%
Calcium 131.5mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
  • 6

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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