Directions:
- With mixer, beat together first three ingredients until well mixed.
- Slowly beat in cool whip.
- Pour into baked pie crust. Serve immediately or chill first.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 752.08 Kcal (3149 kJ) | ||
| Calories from fat | 441.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.09g | 76% | |
|---|---|---|---|
| Cholesterol | 43.16mg | 14% | |
| Sodium | 671.23mg | 28% | |
| Potassium | 1153.17mg | 25% | |
| Total Carbs | 70.99g | 24% | |
| Sugars | 33.72g | 135% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 10.99g | 22% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 461 Kcal (1930 kJ) | ||
| Calories from fat | 270.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.09g | 76% | |
|---|---|---|---|
| Cholesterol | 26.46mg | 14% | |
| Sodium | 411.45mg | 28% | |
| Potassium | 706.86mg | 25% | |
| Total Carbs | 43.52g | 24% | |
| Sugars | 20.67g | 135% | |
| Dietary Fiber | 0.94g | 6% | |
| Protein | 6.74g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 4% | |
| Calcium | 43.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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