Julia's Potato Salad Recipe

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Julia's Potato Salad
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Ingredients:

Directions:

  1. Boil potatoes in crab boil till done.
  2. Boil eggs. When done, chop.
  3. Mash potatoes and add all other ingredients.
  4. Season to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 660.04 Kcal (2763 kJ)
Calories from fat 523.07 Kcal
% Daily Value*
Total Fat 58.12g 89%
Cholesterol 192.96mg 64%
Sodium 1793.03mg 75%
Potassium 720.71mg 15%
Total Carbs 26.23g 9%
Sugars 4.94g 20%
Dietary Fiber 3g 12%
Protein 9.38g 19%
Vitamin C 12.9mg 21%
Iron 2mg 11%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 244.94 Kcal (1026 kJ)
Calories from fat 194.11 Kcal
% Daily Value*
Total Fat 21.57g 89%
Cholesterol 71.61mg 64%
Sodium 665.39mg 75%
Potassium 267.45mg 15%
Total Carbs 9.73g 9%
Sugars 1.83g 20%
Dietary Fiber 1.11g 12%
Protein 3.48g 19%
Vitamin C 4.8mg 21%
Iron 0.7mg 11%
Calcium 16.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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