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Julia Child's Eggplant Puree With Garlic, Sesame and Lemon Recipe

Julia Child's Eggplant Puree With Garlic, Sesame and Lemon Recipe

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Julia Child's Eggplant Puree With Garlic, Sesame and Lemon

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Ingredients:

Serving

1 firm shiny medium sized eggplant (about 1 lb)
3 tbsp olive oil
1 -2 garlic clove, pureed
salt and pepper
1/2 a lemon , juice of
1 tbsp fresh minced parsley
1/4 cup sesame seed paste

Directions:

Preheat oven to 425 degrees F. Pierce eggplant 2 or 3 times on each side with a knife and place in an oiled baking dish. Put dish into oven on middle rack, baking 25-35 minutes, until thoroughly soft to the touch.
Once the eggplant has cooled some, cut open and scrape out the flesh. Saute the flesh with olive oil and garlic to get rid of excess moisture.
Place the sauteed eggplant into a food processor. Beat in the sesame seed paste, salt, pepper, and lemon juice. You may add a little more olive oil if the paste is too thick. Fold in chopped parsley and transfer to serving dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.62 Kcal (798 kJ)
Calories from fat	168.06 Kcal
		% Daily Value*
Total Fat	18.67g	29%
Sodium	2.79mg	0%
Potassium	112.82mg	2%
Total Carbs	4.92g	2%
Sugars	0.24g	1%
Dietary Fiber	1.23g	5%
Protein	3.05g	6%
Vitamin C	5.5mg	9%
Iron	3.2mg	18%
Calcium	158.7mg	16%

Amount Per 100 g
Calories	532.29 Kcal (2229 kJ)
Calories from fat	469.3 Kcal
		% Daily Value*
Total Fat	52.14g	29%
Sodium	7.78mg	0%
Potassium	315.04mg	2%
Total Carbs	13.73g	2%
Sugars	0.67g	1%
Dietary Fiber	3.43g	5%
Protein	8.51g	6%
Vitamin C	15.2mg	9%
Iron	8.9mg	18%
Calcium	443.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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