Barbecued Hot Wings Recipe

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Barbecued Hot Wings
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  1. Cut chicken wings into three sections; discard wing tips.
  2. In a bowl, combine salad dressing, pepper sauce and cayenne. Remove 1/2 cup for basting; cover and refrigerate. Place remaining sauce in a large resealable plastic bag; add chicken and turn to coat. Cover and refrigerate overnight.
  3. Discard marinade. Grill wings, covered, over medium heat for 12-16 minutes, turning occasionally. Add butter to the reserved sauce; brush over wings.
  4. Grill, uncovered, 8-10 minutes longer or until juices run clear, basting and turning several times. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.81 Kcal (1841 kJ)
Calories from fat 258.37 Kcal
% Daily Value*
Total Fat 28.71g 44%
Cholesterol 248.55mg 83%
Sodium 1909.28mg 80%
Potassium 407.8mg 9%
Total Carbs 6.55g 2%
Sugars 4.31g 17%
Dietary Fiber 1.93g 8%
Protein 38.14g 76%
Vitamin C 21.3mg 35%
Vitamin A 0.1mg 2%
Iron 3.8mg 21%
Calcium 56.9mg 6%
Amount Per 100 g
Calories 193.95 Kcal (812 kJ)
Calories from fat 113.94 Kcal
% Daily Value*
Total Fat 12.66g 44%
Cholesterol 109.61mg 83%
Sodium 841.97mg 80%
Potassium 179.83mg 9%
Total Carbs 2.89g 2%
Sugars 1.9g 17%
Dietary Fiber 0.85g 8%
Protein 16.82g 76%
Vitamin C 9.4mg 35%
Iron 1.7mg 21%
Calcium 25.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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