Jubilee Jumbles Recipe

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Jubilee Jumbles
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Ingredients:

  • 1/2 cup shortening
  • 1/2 cup sugar
  • 1 cup firmly packed brown sugar
  • 2 eggs
  • 2 3/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • burnt butter glaze

Directions:

  1. Cream shortening in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in vanilla.
  2. Sift together flour, soda, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir well after each addition. Stir in pecans. Cover and chill at least 1 hour.
  3. Drop by teaspoonfuls 2 inches apart onto greased cookie sheets. Bake at 375° for 8 to 10 minutes. Remove from cookie sheets, and cool on wire racks. Spoon Burnt Butter Glaze over cookies. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5382.23 Kcal (22534 kJ)
Calories from fat 2789.83 Kcal
% Daily Value*
Total Fat 309.98g 477%
Cholesterol 400.44mg 133%
Sodium 2256.52mg 94%
Potassium 2556.25mg 54%
Total Carbs 596.6g 199%
Sugars 282.21g 1129%
Dietary Fiber 31.61g 126%
Protein 87.12g 174%
Vitamin C 7.4mg 12%
Iron 14.5mg 81%
Calcium 1113.3mg 111%
Amount Per 100 g
Calories 410.12 Kcal (1717 kJ)
Calories from fat 212.58 Kcal
% Daily Value*
Total Fat 23.62g 477%
Cholesterol 30.51mg 133%
Sodium 171.94mg 94%
Potassium 194.78mg 54%
Total Carbs 45.46g 199%
Sugars 21.5g 1129%
Dietary Fiber 2.41g 126%
Protein 6.64g 174%
Vitamin C 0.6mg 12%
Iron 1.1mg 81%
Calcium 84.8mg 111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 132.7
    Points
  • 150
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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