Directions:
- Cut baguette in half horizontally.
- In a bowl, mix shredded cheese, chilies, onion, sour cream, garlic, and 1/4 teaspoon paprika.
- Spread mixture evenly over cut sides of baguette; dust lightly with more paprika. Set, cheese mixture up, on a 14- by 17-inch baking sheet.
- Broil 4 inches from heat until topping is puffy and lightly browned, about 6 minutes. For appetizers, cut into 1 1/4- to 1 1/2-inch-long pieces; to serve as a bread, cut into 3- to 4-inch sections. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1975.71 Kcal (8272 kJ) | ||
| Calories from fat | 1380.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.4g | 236% | |
|---|---|---|---|
| Cholesterol | 457.47mg | 152% | |
| Sodium | 2681.95mg | 112% | |
| Potassium | 1098.2mg | 23% | |
| Total Carbs | 34.97g | 12% | |
| Sugars | 13.43g | 54% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 116.38g | 233% | |
| Vitamin C | 147.6mg | 246% | |
| Iron | 0.9mg | 5% | |
| Calcium | 3478.8mg | 348% | |
| Amount Per 100 g | |||
| Calories | 262.35 Kcal (1098 kJ) | ||
| Calories from fat | 183.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.37g | 236% | |
|---|---|---|---|
| Cholesterol | 60.75mg | 152% | |
| Sodium | 356.13mg | 112% | |
| Potassium | 145.83mg | 23% | |
| Total Carbs | 4.64g | 12% | |
| Sugars | 1.78g | 54% | |
| Dietary Fiber | 0.36g | 11% | |
| Protein | 15.45g | 233% | |
| Vitamin C | 19.6mg | 246% | |
| Iron | 0.1mg | 5% | |
| Calcium | 461.9mg | 348% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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