Josefinas (Toast with Chili Cheese) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: Serve this chili- and cheese-topped toast as an appetizer or a bread. Ingredients:
1 slender baguette (1/2 lb.) |
1 cup (1/4 lb.) shredded jack cheese |
2 cans (4 oz. each) diced green chilies |
1/2 cup minced sweet onion (such as maui or walla walla) |
1/2 cup sour cream |
3 cloves garlic, peeled and minced |
about 1/4 teaspoon paprika |
Directions:
1. Cut baguette in half horizontally.
2. In a bowl, mix shredded cheese, chilies, onion, sour cream, garlic, and 1/4 teaspoon paprika.
3. Spread mixture evenly over cut sides of baguette; dust lightly with more paprika. Set, cheese mixture up, on a 14- by 17-inch baking sheet.
4. Broil 4 inches from heat until topping is puffy and lightly browned, about 6 minutes. For appetizers, cut into 1 1/4- to 1 1/2-inch-long pieces; to serve as a bread, cut into 3- to 4-inch sections. Serve warm.
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