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Jordan March Blueberry Muffins Recipe

Jordan March Blueberry Muffins Recipe

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Ingredients:

Serving

1/2 cup butter
1 1/4 cups sugar
2 eggs
2 cups flour
1/2 tsp salt
2 tsp baking powder
1/2 cup milk
2 1/2 cups blueberries

Directions:

Cream butter and sugar. Add eggs one at a time. Add dry ingredients alternately with milk. Fold in blueberries. Sprinkle each with 1/2 teaspoons sugar.
Bake 375 25 - 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	613.03 Kcal (2567 kJ)
Calories from fat	243.38 Kcal
		% Daily Value*
Total Fat	27.04g	42%
Cholesterol	95.64mg	32%
Sodium	1339.91mg	56%
Potassium	370.78mg	8%
Total Carbs	85.27g	28%
Sugars	31.69g	127%
Dietary Fiber	6.79g	27%
Protein	9.63g	19%
Vitamin C	6.2mg	10%
Vitamin A	0.2mg	6%
Iron	3.6mg	20%
Calcium	261.4mg	26%

Amount Per 100 g
Calories	276.51 Kcal (1158 kJ)
Calories from fat	109.78 Kcal
		% Daily Value*
Total Fat	12.2g	42%
Cholesterol	43.14mg	32%
Sodium	604.38mg	56%
Potassium	167.24mg	8%
Total Carbs	38.46g	28%
Sugars	14.29g	127%
Dietary Fiber	3.06g	27%
Protein	4.35g	19%
Vitamin C	2.8mg	10%
Vitamin A	0.1mg	6%
Iron	1.6mg	20%
Calcium	117.9mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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