Johnny Corn Cakes Recipe

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Johnny Corn Cakes
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Ingredients:

  • 1 egg
  • 1/2 cup milk
  • 2 tbsp canola oil
  • 1 1/2 cups pancake mix
  • 1 (14 oz) can creamed corn

Directions:

  1. Heat griddle and prepare with cooking spray.
  2. In bowl, whisk together egg, milk, and oil until smooth.
  3. Stir in pancake mix and corn until combined.
  4. Pour 1/4 cup batter per pancake on hot griddle. Cook 1-2 minutes per side until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.18 Kcal (1127 kJ)
Calories from fat 54.35 Kcal
% Daily Value*
Total Fat 6.04g 9%
Cholesterol 27.69mg 9%
Sodium 289.42mg 12%
Potassium 454.58mg 10%
Total Carbs 45.76g 15%
Sugars 1.16g 5%
Dietary Fiber 0.14g 1%
Protein 7.03g 14%
Vitamin C 0.3mg 1%
Iron 2mg 11%
Calcium 87.7mg 9%
Amount Per 100 g
Calories 279.55 Kcal (1170 kJ)
Calories from fat 56.44 Kcal
% Daily Value*
Total Fat 6.27g 9%
Cholesterol 28.75mg 9%
Sodium 300.57mg 12%
Potassium 472.09mg 10%
Total Carbs 47.53g 15%
Sugars 1.21g 5%
Dietary Fiber 0.15g 1%
Protein 7.3g 14%
Vitamin C 0.3mg 1%
Iron 2mg 11%
Calcium 91mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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