Directions:
- Heat a cooker to 230° to 250°F.
- Remove the ribs from the refrigerator and rub them all over with the olive oil. Sprinkle with the granulated garlic, then season with the lemon pepper and rosemary.
- Oil the grate and place the ribs on it bone side down over indirect heat. Cover and cook for 1 1/2 to 2 1/2 hours, turning every 45 minutes, until the ribs are pull-apart tender.
- Transfer the ribs to a cutting board and let them rest, covered loosely with aluminum foil, for 10 to 15 minutes. Cut the ribs into individual pieces and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.64 Kcal (1167 kJ) | ||
| Calories from fat | 255.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.42g | 44% | |
|---|---|---|---|
| Cholesterol | 10.66mg | 4% | |
| Sodium | 258.83mg | 11% | |
| Potassium | 28.31mg | 1% | |
| Total Carbs | 2.38g | 1% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 501.33 Kcal (2099 kJ) | ||
| Calories from fat | 460.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.13g | 44% | |
|---|---|---|---|
| Cholesterol | 19.17mg | 4% | |
| Sodium | 465.7mg | 11% | |
| Potassium | 50.94mg | 1% | |
| Total Carbs | 4.28g | 1% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 1.08g | 2% | |
| Protein | 8.95g | 10% | |
| Vitamin C | 3.7mg | 3% | |
| Iron | 0.8mg | 2% | |
| Calcium | 41.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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