Directions:
- Sift flour with salt, ginger, cloves, nutmeg and allspice.
- Combine water with rum or apple juice. Combine baking soda with molasses. Cream sortening and sugar. Add sifted dry ingredients and water-rum mixture alternately, a third at a time, blending well after each addition. Chill dough, preferably overnight.
- Preheat oven to 375* On a lightly floured surface, roll the dough 1/4-inch thick. Cut into rounds with a 4inch cutter. Place on greased baking sheets, leaving room for spreading, and bake for 10-12 minutes. Let stand on sheet a few minutes befoe removing, to prevent breaking.
- Store in a covered cookie jar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1434.05 Kcal (6004 kJ) | ||
| Calories from fat | 473.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.66g | 81% | |
|---|---|---|---|
| Sodium | 4138.27mg | 172% | |
| Potassium | 1496.37mg | 32% | |
| Total Carbs | 223.97g | 75% | |
| Sugars | 92.68g | 371% | |
| Dietary Fiber | 14.59g | 58% | |
| Protein | 16.6g | 33% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 12.5mg | 70% | |
| Calcium | 564.3mg | 56% | |
| Amount Per 100 g | |||
| Calories | 376.78 Kcal (1578 kJ) | ||
| Calories from fat | 124.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 81% | |
|---|---|---|---|
| Sodium | 1087.28mg | 172% | |
| Potassium | 393.15mg | 32% | |
| Total Carbs | 58.85g | 75% | |
| Sugars | 24.35g | 371% | |
| Dietary Fiber | 3.83g | 58% | |
| Protein | 4.36g | 33% | |
| Iron | 3.3mg | 70% | |
| Calcium | 148.3mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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