Directions:
- Cream sugar, sour cream, eggs, vanilla and butter. Stir in dry ingredients. Chill for at least one hour then roll dough to 1/4 thickness and cut in desired shapes. Bake at 350 for 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4443.01 Kcal (18602 kJ) | ||
| Calories from fat | 1482.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 164.76g | 253% | |
|---|---|---|---|
| Cholesterol | 468.92mg | 156% | |
| Sodium | 11974.87mg | 499% | |
| Potassium | 2156.32mg | 46% | |
| Total Carbs | 661.58g | 221% | |
| Sugars | 118.15g | 473% | |
| Dietary Fiber | 58.07g | 232% | |
| Protein | 87.17g | 174% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 35.3mg | 196% | |
| Calcium | 2147.2mg | 215% | |
| Amount Per 100 g | |||
| Calories | 340.8 Kcal (1427 kJ) | ||
| Calories from fat | 113.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 253% | |
|---|---|---|---|
| Cholesterol | 35.97mg | 156% | |
| Sodium | 918.53mg | 499% | |
| Potassium | 165.4mg | 46% | |
| Total Carbs | 50.75g | 221% | |
| Sugars | 9.06g | 473% | |
| Dietary Fiber | 4.45g | 232% | |
| Protein | 6.69g | 174% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 2.7mg | 196% | |
| Calcium | 164.7mg | 215% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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