Directions:
- Preheat oven to 325°F Lightly butter 13x9x2-inch metal baking pan.
- Melt butter and chocolate in heavy medium saucepan over low heat, stirring until chocolate mixture is smooth.
- Cool.
- Using electric mixer, beat eggs and sugar in large bowl until light and fluffy.
- Beat in chocolate mixture, vanilla and salt.
- Add flour; beat just until blended.
- Pour batter into prepared pan, smoothing top.
- Sprinkle top with walnuts.
- Bake until tester inserted into center comes out with crumbs attached, about 35 minutes.
- Transfer pan to rack; cool completely.
- Cut brownies into squares; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.16 Kcal (746 kJ) | ||
| Calories from fat | 121.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 21% | |
|---|---|---|---|
| Cholesterol | 51.34mg | 17% | |
| Sodium | 62.49mg | 3% | |
| Potassium | 113.29mg | 2% | |
| Total Carbs | 14.9g | 5% | |
| Sugars | 9.85g | 39% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 441.13 Kcal (1847 kJ) | ||
| Calories from fat | 299.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.32g | 21% | |
|---|---|---|---|
| Cholesterol | 127.11mg | 17% | |
| Sodium | 154.73mg | 3% | |
| Potassium | 280.5mg | 2% | |
| Total Carbs | 36.89g | 5% | |
| Sugars | 24.39g | 39% | |
| Dietary Fiber | 3.8g | 6% | |
| Protein | 7.21g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.4mg | 3% | |
| Calcium | 31.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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