Jingle Bell Cranberries On Boston Lettuce Recipe

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Jingle Bell Cranberries On Boston Lettuce

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Ingredients:

Serving

2 cup fresh cranberries,washed
1 cup sugar
2 heads boston lettuce,washed and chopped or torn
1 11 oz can mandarin oranges,drained
2 tbsp honey
2 tbsp cider vinegar
1 tsp mustard powder
1 tbsp poppy seeds
1/4 tsp salt
1/4 tsp black pepper
3 tbsp orange juice
3/4 cup vegetable oil

Directions:

Preheat oven to 350. Spread cranberries in a shallow baking dish and distribute sugar evenly over them.Cover dish tightly with foil and bake 1 hour,stirring occasionally. Cool to room temperature and refrigerate the candied cranberries till needed,up to 2 days.
For the dressing: In a small bowl,whisk honey,vinegar,mustard powder,poppy seeds,salt ,pepper and orange juice. Slowly whisk in oil until well blended. Use immediately or refrigerate till needed,up to 2 days.
To serve: Toss lettuce and oranges with dressing to coat greens lightly. Divide among chilled salad plates and garnish top generously with the candied cranberries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.96 Kcal (1206 kJ)
Calories from fat	188.34 Kcal
		% Daily Value*
Total Fat	20.93g	32%
Sodium	83.41mg	3%
Potassium	107.97mg	2%
Total Carbs	27.15g	9%
Sugars	23.75g	95%
Dietary Fiber	2.04g	8%
Protein	0.7g	1%
Vitamin C	19.9mg	33%
Iron	0.1mg	1%
Calcium	25.4mg	3%

Amount Per 100 g
Calories	238.84 Kcal (1000 kJ)
Calories from fat	156.21 Kcal
		% Daily Value*
Total Fat	17.36g	32%
Sodium	69.18mg	3%
Potassium	89.55mg	2%
Total Carbs	22.52g	9%
Sugars	19.7g	95%
Dietary Fiber	1.69g	8%
Protein	0.58g	1%
Vitamin C	16.5mg	33%
Iron	0.1mg	1%
Calcium	21.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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