Directions:
- Mix dry ingredients together.
- Cream flour mixture with 1/2 cup butter, sugar and eggs.
- Blend in banana, pineapple, kiwi, raisins,walnuts and coconut in blender or processor.
- Mix fruit and flour mixtures together.
- Add spices aand blend thoroughly.
- Pour into a greased and floured bundt pan.
- Bake at 350 degrees for 1 hour.
- Check with wooden toothpick.
- Let cool for 15 minutes before removing from pan.
- Mix butter, powdered sugar, zest of lemon, and the juice of the lemon.
- When the cake is cooled top with lemon glaze.
- Letting it run down the sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.48 Kcal (3138 kJ) | ||
| Calories from fat | 354.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.4g | 61% | |
|---|---|---|---|
| Cholesterol | 102.67mg | 34% | |
| Sodium | 614.53mg | 26% | |
| Potassium | 1398.03mg | 30% | |
| Total Carbs | 92.73g | 31% | |
| Sugars | 44.78g | 179% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 10.43g | 21% | |
| Vitamin C | 12.3mg | 21% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3mg | 17% | |
| Calcium | 170.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 378.55 Kcal (1585 kJ) | ||
| Calories from fat | 179.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.9g | 61% | |
|---|---|---|---|
| Cholesterol | 51.86mg | 34% | |
| Sodium | 310.39mg | 26% | |
| Potassium | 706.12mg | 30% | |
| Total Carbs | 46.84g | 31% | |
| Sugars | 22.62g | 179% | |
| Dietary Fiber | 1.2g | 9% | |
| Protein | 5.27g | 21% | |
| Vitamin C | 6.2mg | 21% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 17% | |
| Calcium | 86mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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