Jim's Pineapple Cheese Pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This no-bake pie tastes like a pineapple cheese cake. You can use any ready-to-serve pie crust in this recipe. Ingredients:
1 (9 inch) pie crust, baked |
1 (20 ounce) can crushed pineapple with juice |
1 (8 ounce) container frozen whipped topping, thawed |
1 (6 ounce) package pineapple jell-o |
1 (12 ounce) container whipped cream cheese |
Directions:
1. Drain juice from pineapple. Set the fruit aside. Dissolve the gelatin in the pineapple juice, and microwave for 1 minute.
2. Mix whipped topping and cream cheese until smooth. Mix pineapple into creamed cheese mixture. Stir in gelatin, and mix thoroughly. Pour into pie shell, and refrigerate for 4 to 5 hours.
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